Isn't this the classic weight loss issue? You find something that works, something you maybe even like, and you eat it. A lot. You overdo it. Then you get sick of it or you get bored with it and you go off of your plan because you want something different and then you run into trouble.
This is how it always happens with me. And usually, when I'm in my weight loss mode, I overcompensate for this boredom by spending entirely too much time online, scouring the web for recipes. That way I can find new favorites and go-to's.
It hasn't been so easy to do this in Singapore. Why? Because we live in a tiny service apartment. It's furnished, with dishes and pots and pans, but in a very sparse way. I have four plates. Four bowls. Four forks, knives, spoons. One big pot. One small pot. One big frying pan. I have a stove top with four burners. I have a refrigerator the size of a greeting card. And I have a microwave.
I don't have an oven. I didn't have a cheese grater until I specially requested one. My knives are pathetically un-sharp. I don't have a blender or a food processor. I definitely don't have a dishwasher. Not to mention the fact that finding my preferred ingredients, not always so easy.
It really hasn't been that bad. I've been making lots of soups and chili and salads. I can scramble and sauté with the best of 'em. I can microwave the hell out of anything you can throw at me.
I've been managing, but I'm definitely ready to get back to my kitchen. I want options. I want to make baked sweet potato fries. I want to have a smoothie for breakfast. I want to pulverize some veggies and make fresh salsa. I want to dive headfirst into Cooking Light and see what I can come up with.
For now, I'll stick to my tuna salads for lunch. My veggie chili for dinner. All of my healthy basics. And yeah, I'm probably going to have to go get my fill of some very unhealthy Singaporean food that I won't be able to have for a long time. I'm going to keep it in check though and hopefully, leave this country quite a bit lighter than I was when I entered it.