Food, Singapore Style

Food porn alert. I had the most fabulous brunch this weekend. Total food and booze coma overload. It was insane. I am not guilty, as this was a very very special occasion and I will probably never have the opportunity to do it again. 

We're coming up on our last days here in Singapore, so to celebrate Christmas/say goodbye to some of our good friends, we went out for one of Singapore's infamous Sunday brunches yesterday. These things are insane. All over Singapore fancy hotels and even just normal restaurants host extravagant brunches with free-flowing champagne and gobs of food. We've been wanting to go to one since we've gotten here, but the occasion just never presented itself. We like to go out for weekend breakfasts, but usually not for anything this fancy. 

Anyway, on to the meal. I got up and tried to hit the gym before we went, but of course I didn't leave myself very much time and when I got there both treadmills were occupied. I ended up doing some weights and some elliptical, but I didn't get to burn the calories I was hoping for with a good sweaty run. Did get that in today though so it's all good. 

I was hungry by the time we arrived, but not starving, which was good. Once I saw all the food though, I knew I was in trouble. So much to choose from means I want a bite of everything, which means I end up rolling myself home. I started with some yummy sushi and a heap of vegetables so I could feel like I started my day off right with protein and veggies. Here's a shot of the sushi table.

After my sushi/veggie plate I hit the egg station to get a vegetarian eggs benedict. This ended up being the only part of the meal I was really disappointed with - my egg was pretty much hard-boiled instead of soft and runny like it should be with eggs benny, so I didn't end up eating very much of that. 

Finally, I was off to hit the desserts, which I could hardly hold myself back from. I only got this shot of the chocolates but I must tell you, there was so much much more. A chocolate fountain. About ten kinds of cake. Berries flambe. Five different kinds of ice cream. I was in paradise. Sugar addiction, I thought I'd gotten rid of you. Yeah, not so much. 

All in all, I think I did okay. I took mainly tiny pieces of all the food I ate and I definitely ate more than I normally do, but not to the point of illness. Unfortunately the same cannot be said for my husband. Poor boy was not a happy camper after our meal and promptly fell asleep on the couch as soon as we got home. I was able to rouse him later in the afternoon, so it was all good.

We ended up going down to Merlion Park to see the big Merlion (Singapore's national animal? or mascot?). Something. Anyway Singapore is the Lion City of course, but the mere part of it represents its origins as a simple fishing village. It was a fun touristy thing to do and I'm glad we did it before we leave. 

Tonight we have to go out to dinner with the boy's boss, and I'm sort of nervous about it because we're going to a famous local place that serves lots of crazy local specialties like chili crab. We've never been because they serve shark's fin soup, and I make it a rule not to go to places that serve it, but this dinner is sort of out of the boy's hands and I pretty much have to go, so we'll see how it goes. I assume I'll end up with some sort of shrimp dish. 

Only four more days left in Singapore. I can't believe it! 

ETA: On the mouse front  - All of the mice were caught, and humanely, and the hole has been filled! I will hopefully come home to a mouse-free house later this month.